徐小轻
发布时间:2025-12-12
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徐小轻 水产微生物与饲料创新团队
xuxiaoqing@caas.cn
中共党员,2021年毕业于中国农业科学院研究生院,获农产品质量与食物安全博士学位,美国田纳西大学留学经历,现任中国农业科学院饲料研究所副研究员。
科研情况
主要从事动物营养与饲料科学研究工作。主持北京市自然基金(面上项目)、中央级公益性科研院所基本科研业务费专项、三亚中国农业科学院国家南繁研究院“南繁专项”项目、参与国家自然科学基金面上项目,以第一作者或通讯作者发表论文10余篇,发明专利2篇,以第一发明人申请专利1项。
主要成果
[1] Xiaoqing Xu, Yu Qiao, Qing Peng, Vermont P. Dia, Bo Shi. Probiotic activity of ropy Lactiplantibacillus plantarum NA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation. Food & Function[J]. 2023, 14(5), 2481–2495.
[2] Xiaoqing Xu, Yu Qiao, Qing Peng, Bo Shi. Probiotic Properties of Loigolactobacillus coryniformis NA-3 and in vitro comparative evaluation of live and heat-killed cells for antioxidant, anticancer and immunoregulatory activities. Foods[J]. 2023, 12(5), 1118.
[3] Dandan Tian, Yu Qiao, Qing Peng, Yuwei Zhang, Yuxin Gong, Linbo Shi, Xiaoyan Xiong, Mengxin He, Xiaoqing Xu* and Bo Shi*. A poly-D-Mannose synthesized by a one-pot method exhibits anti-biofilm, antioxidant, and anti-Inflammatory properties in vitro. Antioxidants[J], 2023, 12(8), 1579.
[4] Dandan Tian, Yu Qiao, Qing Peng, Xiaoqing Xu*, Bo Shi*. Anti-biofilm mechanism of a synthetical low molecular weight poly-d-mannose on Salmonella Typhimurium. Microbial Pathogenesis[J]. 2023, 187:106515.
[5] Xiaoqing Xu, Qing Peng, Yuwei Zhang, Dandan Tian, Pengbo Zhang, Ying Huang, Lan Ma, Vermont Punongba Dia, Yu Qiao*, Bo Shi*. Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides. Food & Function [J], 2020,11(5): 4697-4706.
[6] 新型饲料添加剂替代饲用抗生素研究进展. 徐小轻(参编).中国农业出版社,2025.